📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dat ...
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📑 Do you have the ability to work independently with complete autonomy as a remote market to head office? Blue Shock Executive Search, established in 2003, excels in recruiting top-tier candidates across the restaurant, hospitality, and food service-related sectors. As industry leaders, we forge connections between exceptional talent ...
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📑 Job Description We are recruiting for below mentioned Job profiles for Hotel Industry in Canada:- 1. Chef, Cook, CDP & DCDP 2. Executive Chef 3. Bakery Chef, Pastry Chef 4. Commi 1, Commi 2 & Commi 3 5. F&B Production and F&B Service Freshers can also apply Required Candidate profile ...
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📑 Company DescriptionThe Crossing at Ghost River is a unique lodging and corporate/group event venue located approximately 20km northwest of Cochrane, AB. We offer meetings, conferences, corporate retreats, leadership workshops, team building, and corporate wellness programs in a peaceful natural setting. Our meeting spaces are equipped with mode ...
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📑 Responsibilities As a commis, apprentice or trainee chef, you'll: get to grips with the fundamentals of cooking, such as knife skills. This may involve understanding the basic cuts (e.g. chopping, dicing, julienne and chiffonade) as well as learning how to handle ingredients correctly work in different sections of the kitchen, h ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their entertainment venue in Western Canada. This position provides progressive career development and growth within this world-class international organization and will offer you exceptional work ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellentExecutive Chefwho will possess large volume experience for their entertainment venue inWestern Canada.This position provides progressive career development and growth within this world-class international organization and will offer you exceptional work/lif ...
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📑 Executive Chef, Red Seal Must Love Seniors! Join the Culinary Team! Are you a passionate chef with a heart for seniors? Do you thrive in a boutique hotel-like environment, crafting delectable meals from scratch? If so, we have the perfect opportunity for you! McKenzie Health Care Recruitment is seeking an Executive Chef for our client to lead the c ...
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📑 Executive Chef, Red Seal Join Our Team as Executive Chef: Crafting Culinary Magic for Seniors! Are you a culinary maestro with a heart that beats for seniors? Do you thrive in the kitchen, transforming ingredients into delightful creations that warm the soul? If you're nodding with enthusiasm, we've got an extraordinary opportunity waiting for you! ...
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📑 An Assistant Manager that wants to join a winning group of restaurants. High Volume Premium Casual Dining - $7+ million in annual sales Leading Developer of Teams Opportunity for Mentorship and Growth About Us: Blue Shock Executive Search, established in 2003, is a renowned executive sea ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingFast foodRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryDemonstrate new cooking techniques and new equipment to cooking staff ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataDemonstrate new cooking techniques and new equipment to cooking staffSupervise activi ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksMaintain records of food costs, consumption, sales and inventoryPrepare and cook food on a regular basis, or for special guests or functions< ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 36 to 44 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificateWork settingFormal dining roomRestaurantUrban areaBarRanks o ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyHotWork settingRestaurantBarRanks of chefsExecutive chefSushi chefChefTasks</h ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationCollege/CEGEP or equivalent experienceWork site environmentOutdoorsWet/dampNoisyOdoursHotCold/ ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationBachelor's degree or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork setting< ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 50 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork settingStaff accommodation availableStaff accommodation providedRoom and board provide ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new rec ...
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📑 Aramark is recruiting a fluently bilingual Executive Chef to join our culinary team at a Higher Education institution in the Ottawa region. The Executive Chef oversees all activities of a team of Sous Chefs, Cooks and other kitchen personnel. In this role, you are able to share your culinary passion by providing vision and leadership to a large ...
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📑 Company DescriptionThe Crossing at Ghost River is a unique lodging and corporate/group event venue located approximately 20km northwest of Cochrane, AB. We offer meetings, conferences, corporate retreats, leadership workshops, team building, and corporate wellness programs in a peaceful natural setting. Our meeting spaces are equipped with modern t ...
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📑 Education: Expérience: EducationOther trades certificate or diplomaWork settingRestaurantRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataSupervise activitie ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 to 44 hours per weekEducation: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 years or equivalent experienceWork site environmen ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 40 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork settingRestaurantResortHotel, motel, resort</ ...
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📑 Durée de l'emploi: PermanentLangue de travail: BilingueHeures de travail: 44 to 55 hours per weekEducation: Expérience: EducationNo degree, certificate or diplomaWork site environmentNoisyHotWork settingRestaurantTasksEstimat ...
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📑 Education: Expérience: EducationCollege, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsWork settingHotel, motel, resortTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateRanks of chefsExecutive chefTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other dataCreate new recipesPrepare and cook comp ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentNoisyHotWork settingRestaurantTasksMaintain records of food costs, consumption, sales and inventoryAnalyze operating costs and other data<l ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and co ...
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📑 Durée de l'emploi: PermanentLangue de travail: AnglaisHeures de travail: 30 to 38 hours per weekEducation: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentOdoursHotCold/refrigera ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantRanks of chefsExecutive chefTasksEstimate amount and costs of supplies and food itemsMaintain records of food costs, consumption, sales and inventory</l ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificate or equivalent experienceWork site environmentNoisyOdoursHotCold/refrigeratedWork settingWilling to relocateRanks of chefsExecutive chefTa ...
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📑 Naramata Inn is keen to hire engaged, self-starters that are passionate about food, wine, delivering exceptional service experiences and, of course, Naramata. The freshly reimagined Inn delivers a proudly “Naramatian” experience. From produce to proteins, the menu is built around the best local growers and artisans in Naramata and the Okanagan Regi ...
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📑 The Sous Chef is responsible for delivering high Culinary and Service standards at the Crossing, resulting in exceptional experiences for our guests and employees, and continued success of the Crossing.With a strong understanding of guest expectations balanced with exceptional culinary talents, excellent communications skills and team work, the Sou ...
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📑 Location: Montreal, QuebecThe Laurentian Pilotage Authority (LPA), a distinguished federal Crown corporation, leads the way in providing safe, effective, and efficient pilotage services along the St. Lawrence and Saguenay Rivers. With approximately 25,000 marine pilot assignments managed annually from the Montreal operations centre, the L ...
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📑 Our client a global leader in food services operations is seeking the talents of an excellent Executive Chef who will possess large volume experience for their entertainment venue in Western Canada. This position provides progressive career development and growth within this world-class international organization and will offer you exceptional ...
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📑 ADJOINT(E) EXÉCUTIF(VE) (Construction)Relève de: Chef de l’exploitationLieu : Montréal, QCSous la supervision du Chef de l’exploitation, l'adjoint(e) exécutif(ve) assistera et soutiendra de manière proactive les activités administratives quotidiennes de l'équipe de direction de Devmont. La personne que nous recherchons possède de solides compét ...
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📑 Location: Cambridge Bay, NunavutThe mission of Polar Knowledge Canada (POLAR) is to conduct world-class cutting-edge Arctic research.Polar Knowledge Canada (Polar) is a research organization that was established in 2015. It plays a significant role in Canada's Arctic by anchoring a strong research presence at the Canadian ...
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📑 A premium casual restaurant group with 2 new restaurant openings in Toronto is currently looking for Sous Chefs to join their leadership teams High Volume Premium Casual Dining Industry Leading Training and Development Competitive Compensation Blue Shock Executive Search, established in 2003, excels in ...
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📑 Are you seeking a rewarding career in senior living as an Food Service Manager? We are looking for a unique, passionate person to join our team in the very vital role of a Food Service Manager at our luxury retirement residence in Ottawa.About you:You have your Red Seal Certification and hold a diploma in Food and Beverage Management/Hospitality.<b ...
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📑 Role DescriptionThis is a full-time remote role for an Executive Assistant. The Executive Assistant will provide high-level administrative support to executives by managing calendars, scheduling meetings, making travel arrangements, preparing reports, and handling confidential information. The Executive Assistant will also act as a point of contact ...
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📑 Wyndance Golf Club is Hiring ! Secure your employment for 2024! As the Sous Chef, you will be responsible for assisting the Executive Chef with the management and day-to-day running of the Kitchen BOH (Back of House) operations to provide a high level of food quality, selection, and value to our members and gue ...
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📑 Key Responsibilities:1. Maintain a clean and orderly environment for our residents which is critical for maintaining and strengthening our reputation.2. Be thorough and be able to attend to our residence with integrity and attention to detail.3. Maintain strict boundaries with the residents. Ensure there are minimum distractions to residents so the ...
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📑 D365 BC Account Executive – Paying up to $120k base CAD + Commission - Remote - for a leading Gold Microsoft PartnerPermJob Type: Full-TimePlease send resumes to Matt.anton@conspicuous.comROLEAs an D365 BC Account Executive, you will be responsible for generating revenue by acquiring new strategic Clients by focusing on selling solutions and servic ...
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📑 Executive Chef, Red SealMust Love Seniors!Join the Culinary Team!Are you a passionate chef with a heart for seniors?Do you thrive in a boutique hotel-like environment, crafting delectable meals from ...
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📑 The Fraser Institute has an opening for a full-time Executive Assistant based in British Columbia or Alberta. The position is ideal for a professional, highly organized individual, who wants to be part of a dynamic, high-performing team. The ideal candidate will have strong communication skills and a proven ability to maintain confidentiality, buil ...
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📑 Tuesday, April 16, 2024As one of Banff’s leading hospitality companies, Banff Lodging Co. offers a diverse range of job opportunities with competitive salaries and comprehensive benefits. Our commitment to exceptional guest experiences is matched by our dedication to staff, we value teamwork, creativity and a passion for providing outstanding h ...
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📑 The Sous Chef, or Restaurant Chef will contribute to the overall success of the hotel by leading and managing the food operations in the Restaurant, ensuring alignment with Coast Hotels' long term strategy. Working collaboratively with the Executive Chef and culinary team, this position will ensure continued growth and development of the ambass ...
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📑 Education: Expérience: EducationRegistered Apprenticeship certificateWork settingFormal dining roomRestaurantCafeteriaRanks of chefsSous-chefTasksDemonstrate new cooking techniques and new equipment to cooking staffCreate new recipes< ...
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